Deep-Fried New York Strip in Chili Oil
Last updated May 20, 2025
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Deep-Fried New York Strip in Chili Oil
Serves: 1
Total: 30M
Prep: 10M
Cook: 20M
4.5
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Recipe Preparation
- 1 lb sirloin steak
- 1 cup crushed chili flakes
- 1 head garlic, sliced
- 1 tbsp white sesame seeds
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp ground cinnamon
- 2 tsp salt
- 1 tbsp ground cumin
- 20 oz vegetable oil
Step Description
1
In a heatproof container, combine all the seasoning ingredients. Heat the vegetable oil to 340°F (170°C), then carefully pour it over the seasonings. Use a ThermoPro Lightning One-Second Instant-Read Meat Thermometer to make sure the oil has reached the correct temperature. Stir well to combine and let sit for 20 minutes.
2
After 20 minutes, strain the chili oil, then heat it up again, this time to a temperature of 350°F (175°C).
3
Once the oil reaches the right temperature, add the steak and deep-fry each side for about 1 minute. Remove when the internal temperature reaches your desired doneness (cook to 120°F (49°C) for rare). Let the steak rest for 5 minutes before slicing and serving.
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