Easy Meatloaf with Broccolini
Last updated Jan 29, 2022
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Easy Meatloaf with Broccolini
Serves: 2-4
Total: 55M
Prep: 15M
Cook: 40M
5.0
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Recipe Preparation
- Meatloaf:
- 1 lb. Ground Beef
- 1 lb. Ground Pork
- 1/2 cup chopped Parsley
- 1/4 cup Almond Flour or Breadcrumbs
- 1.5 cups Shredded Zucchini
- 1 cup shredded Carrots
- 1 cup chopped Red Onion
- 1 tsp. Salt
- 1/2 tsp. Black Pepper
- 4 cloves grated Garlic
- 2 Eggs
- 1/4 cup Tomato Paste
- Broccolini:
- 1 lb. Broccolini
- 4 cloves Garlic, sliced
- 2 Tbsp. Olive Oil
- Salt and Pepper
Step Description
1
Preheat your oven to 375 degrees. Grate the zucchini and carrots and press them between paper towels to soak up any moisture.
2
In a large bowl, mix the ground beef and pork, parsley, almond flour, shredded zucchini, shredded carrots, red onion, salt, pepper, garlic, eggs, and half of the tomato paste.
3
Press the meat mixture into a parchment-lined loaf pan or baking dish (you may need to use two depending on the size of your pans). Top the meatloaf with the remaining tomato paste.
4
Set your Thermopro thermometer to 165 degrees Fahrenheit and insert the probe in the center of the ground meat. Bake the meatloaf until it reaches 165 degrees.
5
While the meatloaf is cooking, toss the broccolini with the garlic, olive oil, salt and pepper. Lay them in a single layer on a parchment-covered sheet pan.
6
Roast for 10 minutes, then flip them over and roast for an additional 10, or until they are crispy.
7
Allow the meatloaf to cool slightly, then slice it and top with chopped parsley.
Step Video
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