Fall Off the Bone Ribs
Serves: 4
Total: 2.5-3.5H
Prep: 30M
Cook: 2-3H
5.0
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Recipe Preparation
- 1 rack spare ribs (about 2–3 lbs)
- ½ cup of your favorite BBQ rub
- ½ cup of your favorite BBQ Sauce
Step Description
1
Set smoker to 265°F (129°C).
2
Season the ribs with your favorite BBQ rub. Let the rub set for 30 minutes before placing it on the smoker.
3
Place ribs on the smoker. Using your ThermoPro TP920 Bluetooth Wireless Meat Thermometer cook until it reaches an internal temperature of 198°F (92°C). Let rest for 15–30 minutes before serving.
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