Foolproof Prime Rib
Serves: 2
Total: 1H
Prep: 30M
Cook: 30M
5.0
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Recipe Preparation
- Prime rib
- Salt
- Pepper
Step Description
1
Season prime rib with salt and pepper after letting it sit out for at least 6 hours.
2
To properly monitor its internal temperature as it cooks, insert a ThermoPro TempSpike Truly Wireless 500-ft Meat Thermometer into the prime rib. Set the target temperature to 135°F (57°C).
3
Heat oven to 500°F (260°C). Cook prime rib at a rate of 5 minutes per pound (for example, cook 40 minutes for an 8 lb prime rib).
4
Once the cooking time is up, turn off the oven and leave the door shut for 2 hours. Do not open the oven door or touch the meat during this time.
5
When the prime rib finally reaches the target temperature (whether or not the 2 hours is up), remove it from the oven.
6
Cut and serve. Enjoy this foolproof prime rib!
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