Huge Hot Dog
Serves: 8-10
Total: 3H 1M
Prep: 1M
Cook: 3H
4.5
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Recipe Preparation
- 1 box of store-bought mac & cheese
- 3 cups of beef chili
- 2 cups of shredded cheddar
- 8 lbs of bologna chub
- 1 loaf of Italian bread
Recipe Instructions
1
Prepare mac and cheese according to the box instructions. Let cool to room temperature, and then transfer to pastry piping bags. Set aside.
2
Using a tube or a knife, hollow out a cylinder in the center of the bologna, and then taper the sides to look like a hot dog. Pipe the mac and cheese into the bologna until fully stuffed.
3
Place the giant hot dog on the smoker and cook for about 3 hours. Use a ThermoPro TP826 Wireless Cooking thermometer to ensure the meat has reached an internal temperature of 250°F (121°C).
4
Lightly toast the loaf of bread. Cut the bread about ¾ of the way through and spread open. Place the smoked bologna onto the bun and top with warm chili and shredded cheddar cheese.
Recipe Video
