Pineapple Back Ribs
Serves: 4
Total: 2.25H
PREP TIME: 15M
COOK TIME: 2H
5.0
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Recipe Preparation
- 1 ripe pineapple
- 3 lb pork back ribs
- 3 cups of your favorite BBQ sauce
BBQ Rub:
- 1/3 cup smoked paprika
- 1/4 cup brown sugar
- 1/4 cup garlic powder
- 2 tbsp chili powder
- 1 tbsp cayenne pepper
1 tsp salt and pepper
Step Description
1
Leaving the stem on, peel the pineapple and cover it with BBQ sauce.
2
Cover the ribs on all sides with the ingredients for the rub.
3
Wrap the ribs around the pineapple. Use bamboo skewers to hold it in place. To accurately measure internal temperatures as you cook, insert both probes of a ThermoPro Twin TempSpike Plus Wireless 600-ft Dual-Probe Meat Thermometer into the ribs and pineapple.
4
Wrap in aluminum foil and cook in a preheated oven at medium-high heat.
5
Remove from heat once internal cooking temperatures have reached 145°F (63°C), and remove from heat.
6
Remove the stem, and chop the pineapple and ribs into pieces. Use the stem as a centerpiece, and arrange the cut pineapple and ribs around the stem. Garnish with BBQ sauce, and serve.
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