Pistachio-Crusted Lamb with Whipped Feta
Last updated Jun 13, 2023
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Pistachio-Crusted Lamb with Whipped Feta
Serves: 1
Total: 2.5H
Prep: 30M
Cook: 2H
5.0
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Recipe Preparation
Rack of Lamb
- 2 tbsp Dijon mustard
- 1 sprig rosemary
- 6 leaves sage
- ¾ cup pistachios
- 1 tsp kosher salt
Whipped Feta
- 1 block of feta cheese
- 5 tbsp Greek yogurt
- Juice of ½ lemon
- 2 cloves of garlic
- Dill
- Pepper
Step Description
1
Rub your lamb with olive oil and salt, then sear its surface in a hot pan on all sides. Remove from heat and let rest.
2
To make the crust, add pistachios, sage, rosemary, and salt to a food processor and blend until fine.
3
Brush lamb with Dijon mustard and roll in pistachio mix. Bake on a rack at 400°F (204°C). ThermoPro TP960 TempSpike Wire Meat Thermometer to help determine when the lamb has reached an internal temperature of 120°F (49°C). Remove from oven and let rest for at least 10 minutes.
4
To make the whipped feta, add all the ingredients listed above to a food processor and blend for a few minutes. Add water if needed to reach your desired consistency.
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