Roasted Herb Turkey Breast
Serves: 6-10
Total: 95M
Prep: 5M
Cook: 90M
5.0
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Recipe Preparation
- 2.5-3 lb. turkey breast half
- 5 tbsp. Very soft butter
- 1.5 tbsp. chopped sage
- 1.5 tbsp. chopped rosemary
- 1 tbsp. chopped thyme leaves
- 6 cloves chopped garlic
- 1 tsp. black pepper
- 1 tsp. salt
Recipe Instructions
1
Preheat your oven to 375 degrees Fahrenheit.
2
In a bowl, combine the butter, herbs, garlic, salt and pepper. Place the turkey breast half in a glass baking dish skin side up and spread the butter mixture over all parts of the turkey breast.
3
Place your ThermoPro TP17 Leave-In Meat Thermometer's probes into the thickest parts of the breast and set it to the poultry setting, or 165 degrees Fahrenheit.
4
Place the turkey in the oven for 40 minutes, then reduce the heat down to 350 degrees. Continue roasting until the turkey reaches the goal temperature.
5
Allow the turkey to rest for 10 minutes prior to slicing.
6
Serve alongside your favorite veggie side dish, like mashed potatoes, and spoon any pan juices on top of the sliced turkey.
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