Salmon Rolls in Garlic Cream Sauce

Salmon Rolls in Garlic Cream Sauce
By Amanda Gan
Last updated May 19, 2025
Jump to Recipe Salmon Rolls in Garlic Cream Sauce

Salmon Rolls in Garlic Cream Sauce
Serves: 2
Total: 30M
Prep: 10M
Cook: 20M
4.5
Recipe Preparation
  • 4 lbs whole salmon fillet
  • 1/2 cup softened butter
  • 1 tbsp olive oil
  • 1/2 white onion, finely chopped
  • 5 cloves garlic, minced
  • 1/2 lbs spinach leaves
  • 1 cup heavy cream
  • 1 tbsp fresh basil leaves, chopped
  • 1 lime, thinly sliced
  • 1/2 cup water
  • Salt and black pepper, to taste
Recipe Instructions
1
Prep the Salmon: Pat the surface of the salmon dry with paper towels and remove the skin.
2
Slice, Flatten & Season: Cut the salmon into one large piece with even thickness and lay it flat. Season the surface with salt and black pepper. Spread a layer of softened butter evenly across the salmon.
3
Roll, Tie & Cut: Roll the salmon tightly from one end and tie it securely with kitchen twine at equal intervals. Cut the salmon roll between each piece of twine to form individual portions.
4
Sear the Salmon: Heat a skillet over medium heat with a small amount of olive oil. Sear the salmon pieces on both sides until set and lightly golden. Remove and set aside.
5
Make the Sauce Base: In a clean skillet, heat a little olive oil. Add the minced garlic and chopped onion. Sauté until fragrant. Add spinach and cook until wilted. Season with salt and black pepper. Then add 1/2 cup water and 1 cup heavy cream. Stir in lime slices and return the seared salmon to the pan. Cover the skillet with a lid and simmer for 5–10 minutes.

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