Salmon Roll with Cream Cheese Filling
Last updated Oct 22, 2024
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Salmon Roll with Cream Cheese Filling
Serves: 2
Total: 2.25H
Prep: 15M
Cook: 2H
5.0
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Recipe Preparation
- Salmon filet
- Cream cheese
- Chives, cut
- Dill, cut
- Lemon, squeezed
- Olive oil
- Bacon, shredded
- Roasted garlic flakes
- Lemon, slices
Step Description
1
In a bowl, mix cream cheese with cut chives and dill. Add squeezed lemon, pepper, olive oil, shredded bacon, and roasted garlic flakes.
2
Slice the salmon lengthwise to create two separate filets.
3
Apply the cream cheese filling to the top of the salmon, then roll into spirals. Use baker’s twine to keep the rolls locked into place.
4
Place the salmon rolls on an oven-safe baking board lined with cut lemon slices.
5
Insert the meat probes of a ThermoPro Twin TempSpike Dual-Probe Meat Thermometer to accurately track the salmon’s internal cooking temperature. Using its app, set the ingredient to “Salmon” which has a target setting of 135°F (57°C).
6
Fire up your grill to 375°F (191°C) and wait for the Twin TempSpike to alert you when the target temperature has been reached. Enjoy this baked salmon roll with cream cheese filling!
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