Smoked Tri-Tip
Serves: 1
Total: 1.25H
Prep: 15M
Cook: 1H
4.5
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Recipe Preparation
- Tri-tip steak
- Salt & pepper
- garlic powder.
Recipe Instructions
1
Season the tri-tip with salt, pepper, and garlic powder.
2
Smoke the tri-tip at 250°F– 275°F (121°C–135°C).ThermoPro TP960 TempSpike 500-ft Truly Wireless Meat Thermometer to determine when it has reached an internal temperature of 125°F (52°C).
3
For the perfect crust, sear the steak over high heat for 1 minute on each side.
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