Steak Bacon Ranch Sandwich

By charlesthermopro
Last updated Jun 07, 2023
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Steak Bacon Ranch Sandwich
Serves: 1
Total: 40M
Prep: 30M
Cook: 10M
5.0
Recipe Preparation

Sandwich Ingredients:

  • Ribeye steak
  • Deep-fried onions
  • Your favorite cheese
  • Red peppers
  • Sandwich bun
  • Bacon bites
  • Homemade ranch

Homemade Mayo Ingredients:

  • 2 egg yolks
  • 1 tbsp white vinegar
  • A small pinch of salt
  • A tiny squeeze of lemon
  • 1/2 tbsp Dijon mustard
  • 1 1/4 cups of neutral oil

Homemade Ranch Ingredients:

  • 1/2 tbsp chives
  • 1/2 tbsp dill
  • 1/2 tbsp parsley
  • 1 tbsp garlic powder
  • 1/2 tbsp onion powder
  • 2 teaspoons lemon juice
  • salt
  • pepper
  • 1/2 cup of buttermilk
Step Description
1
Begin by cooking all the elements of the sandwich including the steak, bacon, and red peppers. Grill your ribeye steak to perfection by using a ThermoPro Lightning One-Second Instant-Read Thermometer. Use the Lightning to check that your steak has reached the optimal temperature for your level of doneness (120°F/49°C for rare).
2
To make the homemade mayo, whisk its ingredients together in a jar or cup. Use an immersion blender to combine, or whisk together in a bowl and add the oil a little at a time while continuously whisking. Continue blending or whisking until you have mayo.
3
To make the homemade ranch, finely chop 1/2 tbsp each of chives, dill, and parsley. In a separate bowl, whisk the chopped herbs together with a cup of homemade mayo (prepared in the previous step), garlic powder, onion powder, and lemon juice. Add salt and pepper to taste. Finally, whisk in half a cup of buttermilk. Taste and adjust seasoning as needed.

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