Steak & Shrimp with Pasta
Serves: 1
Total: 40M
Prep: 40M
Cook: 40M
5.0
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Recipe Preparation
- 1 Sirloin steak
- 5 shrimp
- 6 cloves garlic
- 6 sprigs thyme
- 6 sprigs rosemary
- 2 oz butter
- 7 oz pasta
- 4.8 oz heavy cream
- Salt and black pepper to taste
Step Description
1
Pat the steak dry and generously season both sides with coarse salt. Gently press to help it adhere. Let it rest for 15–20 minutes.
2
Insert a ThermoPro TempSpike Plus Wireless Meat Thermometer to monitor the internal temperature and achieve the desired doneness.(this is step two, even before the skillet is heated; this is for an instant-read thermometer, not a wireless probe)
3
Heat a cast iron skillet over medium heat until it begins to lightly smoke. Add 1–2 tablespoons of olive oil or canola oil, then place the steak in the pan.
4
Use the ThermoPro TempSpike Plus to tell you when the steak is properly cooked; the internal temperature should reach 120°F(49°C) for medium rare. Avoid flipping frequently to ensure a good sear. Reduce to low heat and add butter, whole garlic cloves, thyme, and rosemary to the pan. Continuously spoon the melted butter over the steak.
5
Once done, remove the steak and place it on a warm plate. Let it rest for 5–10 minutes to retain the juices.
6
In another cast iron skillet, cook the shrimp using the same searing technique. You may add a splash of brandy midway for enhanced flavor. Season with salt and black pepper.
7
To prepare the pasta: Boil water and add a pinch of salt. Cook the pasta for 8 minutes. Drain and season with salt and pepper or to taste. Add heavy cream and mix well.
8
Combine the finished ingredients. Serve and enjoy!
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