Steak Tacos
Serves: 2
Total: 1H
Prep: 20M
Cook: 40M
5.0
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Recipe Preparation
- 3 lbs ribeye steak
- 2 avocados
- 1/2 red onion
- 1 oz fresh cilantro
- 2 cups mozzarella cheese
- 10 tortillas
- Salt, to taste
- Crushed black pepper, to taste
- Garlic powder, to taste
- Olive oil, as needed
Recipe Instructions
1
Season the ribeye steak with salt, garlic powder, and crushed black pepper. Set aside.
2
Insert the probe of TempSpike Pro into the center of the steak and set the target temperature to 124°F (51°C). This allows you to monitor the level of doneness in real time and avoid overcooking.
3
Heat a skillet with olive oil and briefly sear the steak on all sides until browned and aromatic. Before it is fully cooked, transfer the steak to an oven preheated to 280°F (138°C) and cook until the internal temperature reaches 124°F (51°C). Remove and let rest for 10 minutes before slicing.
4
Place mozzarella cheese on the tortillas and heat until the cheese melts.
5
To make the guacamole, mash the avocados in a bowl and mix in diced onion, chopped cilantro, lime juice, salt, and crushed black pepper until well combined.
6
Serve and enjoy!
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