Super Simple White Chicken Chili Soup
Last updated Aug 24, 2022
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Super Simple White Chicken Chili Soup
Serves: 6-7
Total: 55-55M
Prep: 10M
Cook: 40-45M
5.0
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Recipe Preparation
Chicken:
- 1.25 lbs. Chicken Breast Strips
- 1 Tbsp. Avocado or Olive Oil
- 1 tsp. Cumin
- 1 tsp. Oregano
- ½ tsp. Chili Powder
- ½ tsp. Garlic Powder
- ½ tsp. Onion Powder
- ½ tsp. Salt
- ½ tsp. Black Pepper
Chili:
- 1.5 Tbsp. Oil
- 1 Large Onion, chopped
- 1 Green Pepper, chopped
- 1 Yellow Pepper, chopped
- 4 cloves Garlic, minced
- 1 4 oz. can Chopped Green Chiles
- ½ Tbsp. Cumin
- ½ Tbsp. Oregano
- 1 tsp. Coriander
- 6 cups Chicken Broth
- 2 15 oz. cans Cannellini Beans, rinsed and drained
- ¼ cup chopped Cilantro
- ½ Tbsp. Lime Juice
- Fixings: Cilantro, Crushed Tortilla Chips, Lime, Avocado
Recipe Instructions
1
In a bowl, combine the oil, cumin, oregano, chili powder, garlic powder, onion powder, salt and pepper. Toss the chicken strips in the spice mixture.
2
Heat a large heavy bottomed pot over medium heat. Add the 1.5 tablespoons of oil. Once hot, add the chicken to the pot in a single layer. Allow the chicken to sear for about 5 minutes on both sides.
3
Use your ThermoPro TP15 Instant-Read Meat Thermometer to check the temperature of the chicken, which should read 165 degrees Fahrenheit when finished. (Note: If the bottom of the pot starts burning before the chicken is finished cooking, you can add a small amount of broth to the bottom of the pan.) Remove and shred the chicken with two forks.
4
Add the chopped onion, green peppers and yellow peppers to the pan and use a wooden spoon or a pair of tongs to move them around the pot to pick up any browned bits off the bottom of the pot.
5
Allow the veggies to sweat and soften for 3-5 minutes. Add the minced garlic and canned chiles and give them a stir. Once the garlic is fragrant, add the cumin, oregano and coriander and stir.
6
Remove ½ cup of liquid and blend it together with 1 can of drained cannellini beans. Pour this mixture back into the pot. Add the shredded chicken back to the pot. Cover and allow to simmer for 15 minutes.
7
Uncover the pot and season with salt and pepper to taste. Add the chopped cilantro and a squeeze of lime.
8
Ladle the chili into bowls and top with your favorite fixings like cilantro, tortilla chips, sliced avocado and lime lime.
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