The Best Slow Cooked Sliced Brisket Sandwiches Ever
Last updated Aug 25, 2022
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The Best Slow Cooked Sliced Brisket Sandwiches Ever
Serves: 6-8
Total: 3.25-4.25H
Prep: 15M
Cook: 3-4H
5.0
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Recipe Preparation
Brisket:
- 4.5 lbs. Brisket
- 2.5 Tbsp. Chili Powder
- 2 Tbsp. Coconut Sugar
- 1 Tbsp. Paprika
- 1 Tbsp. Garlic Powder
- 1/2 Tbsp. Mustard Powder
- 1.25 Tbsp. Salt
- 1/2 tsp. Black Pepper
- ½ cup Water or Broth
Crispy Baked Onions:
- 1 large Yellow onion, thinly sliced
- 1/2 cup Flour
- 1/3 cup Coconut Milk or Half and Half
- 1/2 tsp. Garlic Powder
- 1/2 tsp. Paprika
- 1/2 tsp. Salt
- 1/4 tsp. Black Pepper
For Sandwiches:
- 6-8 Rolls or Buns
- 6-8 Green Leaf Lettuce Leaves
- Your Favorite BBQ Sauce (Optional)
Step Description
1
Preheat your oven to 350 degrees Fahrenheit. In a small bowl, combine all of the spices for the brisket. Rub the spices all over the brisket.
2
Place the brisket in a large baking dish fat side down and bake for 50 minutes. Remove the dish from the oven and allow the dish to cool for about 15 minutes.
3
Flip the brisket over and carefully add ½ cup of water or broth to the pan. Make sure the liquid is warm or at room temperature and not cold so as to not shock the hot baking dish
4
Place your ThermoPro TP16 Leave-In Meat Thermometer probe into the thickest part of the meat and set the thermometer to 200-210 degrees (210 if you want the meat to shred more easily at the end of cooking.
5
Reduce the oven temperature to 300 degrees. Tightly cover the dish with foil and place the brisket back into the oven for 2.5-3 hours, or until the temperature is reached. Allow the meat to cool for 15 minutes.
6
Preheat your oven to 425 degrees. In a shallow bowl, combine the flour and spices. Toss the onion slices in the milk, then dredge them into the flour mixture. Alternatively, you can place the flour mixture in a plastic bag and add the milk covered onions and shake the bag to coat.
7
Place the onions on a sheet pan and roast for 10-15 minutes on each side, or until browned and crispy
8
Once the brisket has rested, slice thinly across the grain and place the slices in the pan to soak up the juices, turning the slices a few times.
9
Assemble sandwiches on your favorite bun or roll with a few pieces of lettuce, then slices of brisket, followed by any pan juices, some crispy onions, and your favorite barbecue sauce if you'd like.
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