Baked Chicken Breasts with Garlic Cream Cheese & Bacon
Last updated Aug 24, 2022
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Baked Chicken Breasts with Garlic Cream Cheese & Bacon
Serves: 4
Total: 70 min
Prep: 30 min
Cook: 40 min
5.0
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Recipe Preparation
- 4 Chicken breasts
- 150g Garlic & herb cream cheese
- 16 Bacon rashers
- Olive oil
- 1 tsp Salt
- 1 tsp Pepper
- 1 tsp Garlic powder
- 1 tsp Chilli flakes
- Toothpicks
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Step Description
1
Preheat the oven to 200°C (392°F).
2
Divide the cream cheese into four equal parts. Roll each portion into a small log, approximately 1cm in diameter and 10cm long. Wrap in plastic and freeze for at least 20 minutes.
3
Use a sharp paring knife to cut a pocket into the thickest part of each chicken breast. Insert a frozen cream cheese log into each pocket.
4
Rub the chicken with a drizzle of olive oil and season with salt, pepper, garlic powder, and chilli flakes.
5
Place the stuffed chicken breasts into an ovenproof baking dish. Bake for 40 minutes, or until the internal temperature reaches 75°C (167°F) using your
TP03H Instant-Read Meat Thermometer
.
6
Remove from the oven and let rest for a few minutes. Serve with crispy potato wedges and a green salad.
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