Beef Dino Ribs Tacos with Salsa
Last updated Sep 03, 2024
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Beef Dino Ribs Tacos with Salsa
Serves: 2
Total: 2.5H
Prep: 30M
Cook: 2H
5.0
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Recipe Preparation
- Beef short rib
- Tortillas
- Butter
- Tomatoes
- Jalapeno peppers, sliced
- Parsley
- Lime, juiced
- Salt
- Pepper
Step Description
1
Using olive oil as a binder, generously season the beef short rib with salt and pepper on both sides. Preheat the smoker to 250°F (121°C).
2
To properly monitor the internal temperature of your ingredients, use a ThermoPro Twin TempSpike Plus 600-ft Wireless Dual-Probe Meat Thermometer. Insert its probes deep into the thickest part of the ribs and monitor its cooking progress using your phone.
3
Put the beef dino ribs onto your smoker. Melt some butter to brush on top of the ribs.
4
Once the internal temperature reaches 160-180°F (71°C-82°C), remove from heat and wrap in foil, then return to the grill.
5
Boil green tomatoes and onions until soft. Put in a food processor along with sliced jalapeno peppers, and fresh parsley. Mix, then add salt and lime juice.
6
Cook until the internal temperature reaches 200°F-210°F (93°C-99°C). Remove from heat, and let rest for about 20-30 mins.
7
Shred the beef. Garnish using the sauce along with cut onions, parsley, and lime juice.
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