Bruschetta Chicken
Serves: 2
Total: 50M
Prep: 20M
Cook: 30M
5.0
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Recipe Preparation
- 2 medium boneless skinless chicken breasts
- 2 tbsp mayonnaise
- 1 cup Panko breadcrumbs
- 2 tsp spicy Italian seasoning
- ¼ cup grated Parmesan
- 1 pouch (90 sec) long-grain rice
- 2 tbsp pesto sauce
- ¼ cup bruschetta
- 1 tbsp pesto aioli
- 1 tsp balsamic glaze
- 1 tbsp shaved Parmesan
Recipe Instructions
1
Mix Panko + Parmesan + Italian seasoning in a bowl.
2
Brush chicken with mayo, then press into the crumb mix to fully coat.
3
Insert your ThermoPro Twin TempSpike Plus probes into the thickest part of each chicken breast. Cook in your air fryer at 350°F for 18–20 mins until perfectly juicy inside & crispy outside
4
Heat rice & mix with pesto sauce.
5
Slice chicken & plate over pesto rice.
6
Top with bruschetta, pesto aioli, balsamic glaze, and shaved Parmesan.
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