Cheesy Buffalo Chicken Dip
Serves: 10-12
Total: 50 min
Prep: 10 min
Cook: 40 min
5.0
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Recipe Preparation
- 1.5 lbs. boneless skinless chicken breast, thinly sliced
- 1.5 tbsp. avocado or olive oil
- Juice from 1/2 lemon
- 1 tsp dried dill
- 1 tsp dried parsley
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 cup buffalo sauce
- 1/3 cup ranch dressing
- 1/3 cup mayo
- 2 tbsp milk or coconut milk
- 1 cup shredded cheese (cheddar recommended)
- Chopped chives
- Sliced carrots and celery
- Chips or crackers
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Step Description
1
Preheat your oven to 375°F (190°C).
2
In a bowl, combine the oil, lemon juice, dill, parsley, garlic powder, onion powder, salt, and pepper. Toss the chicken in the mixture and let it marinate for 5–10 minutes.
3
Place the chicken in a single layer on a sheet pan or in a glass dish. Bake for about 20 minutes, or until the internal temperature reads at least 165°F (74°C) on your
ThermoPro TP15H Instant Read Thermometer
. Shred the chicken with two forks.
4
In a large bowl, combine buffalo sauce, ranch dressing, mayo, and milk. Mix in the shredded chicken.
5
Pour the chicken mixture into a small baking dish. Top with shredded cheese. Bake for about 20 minutes, or until the mixture is bubbly.
6
Remove from the oven and top with chopped chives. Serve with your favorite veggies, chips, or crackers.
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