Chicken Bacon Hot Honey Ranch Sub
Last updated Sep 13, 2024
Print recipe
Jump to Recipe
Chicken Bacon Hot Honey Ranch Sub
Serves: 1
Total: 1H 15M
Prep: 15M
Cook: 1H
5.0
Print recipe
Pinterest
Recipe Preparation
Hot Honey Ranch:
- 2-3 tbsp chili flakes
- 4 garlic cloves
- 2 tbsp sesame seeds
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 tbsp dill, chopped
- 2 tbsp chives, chopped
- Juice from 1/2 lemon
- 2 tbsp Dijon mustard
- 1/4 cup buttermilk
- 3 tbsp honey
- 1/2 cup olive oil
Remainder of Chicken Bacon Sandwich:
- Mozzarella cheese
- 3 chicken breasts
- 1 lb thick-cut bacon
- Lettuce, shredded
- Onion, sliced
- Italian loaf
Step Description
1
Cook all the bacon on a grill to your preferred level of doneness. Set aside to drain.
2
Season the chicken breasts using salt and pepper.
3
To accurately monitor the internal temperature of your ingredients during the cooking process, use a ThermoPro Twin TempSpike Plus 600-ft Wireless Dual-Probe Meat Thermometer. Insert the probes into the thickest part of the chicken breast. Cook until the chicken has reached an internal temperature of 165ºF (74ºC). Remove from heat and set aside.
4
Prepare the Hot Honey Ranch dressing by chopping the dill and chives, and mincing the garlic.
5
Add all the ingredients for the dressing in a bowl and mix.
6
Drizzle olive oil on the Italian loaf cut in half and toast directly on the grill. Once properly heated, add cheese to the sandwich and put it back in the BBQ/oven while folded shut.
7
Put the (sliced) grilled chicken on one half of the bread, and the bacon on the other half. Sprinkle lettuce and onions, then add the dressing.
8
Cut in half and serve. Enjoy the chicken bacon sandwich! Dip in more Hot Honey Ranch dressing for more flavor!
Comments
Recommended product
