Grilled Salmon
Serves: 2
Total: 35M
Prep: 10M
Cook: 25M
5.0
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Recipe Preparation
- Salmon
- 20 oz asparagus
- 1 oz butter
- Salt & black pepper to taste
Recipe Instructions
1
Slice salmon into large pieces. Marinate with salt.
2
Use butter and grill in a hot pan to create a crust. After a very short time, transfer the salmon to a oven for roasting.
3
In the same hot pan, grill the asparagus.
4
Once the salmon reaches an internal temperature of 145F, remove it from the oven. Use a cooking thermometer like the ThermoPro Lightning for accurate results.
5
Serve the salmon on the asparagus with a cream sauce.
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