If you’re looking to elevate your BBQ game, mastering a grilled short ribs recipe is a must. With its rich, smoky flavor and tender texture, grilled short ribs is a perfect dish to impress your guests and satisfy your cravings for classic barbecue. Let’s dive into how to cook short ribs on the grill at home!
Grilled Short Ribs
Serves: 4
Total: 2.25H
Prep: 15M
Cook: 2H
5.0
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Recipe Preparation
- Pork short ribs
- Salt
- Pepper
- Paprika
- Cumin
- BBQ sauce
Recipe Instructions
1
Season the pork short ribs with salt, pepper, paprika, and cumin. Use a liberal amount and apply to both sides of the ribs.
2
For best results, use a ThermoPro Twin TempSpike Plus Wireless 600-ft Dual-Probe Thermometer. Insert the meat probes into the deepest part of the ingredient in order to monitor its internal cooking temperature with real-time results.
3
Cook the short ribs hot and fast over lump charcoal. After placing it on your grill, close the lid and cook for 90 seconds.
4
Once removed from heat, wrap the short ribs tightly in aluminum foil to help retain moisture. Then return it to the grill.
5
Once the Twin TempSpike Plus has indicated the internal temperature has reached 160°F (71°C), brush BBQ sauce onto the short ribs, then cook for another 15-20 minutes.
6
Remove from heat, let rest, and then serve. Enjoy!
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