Heart-Shaped Fried Chicken
Serves: 2
Total: 40M
Prep: 20M
Cook: 20M
5.0
Print recipe
Pinterest
Recipe Preparation
- 1.5 lbs chicken breast
- 3 eggs
- 1 potato
- 1 cup all-purpose flour
- 1 tablespoon parsley
- ½ cup butter
- ½ cup chicken broth
- 1 lemon
Key Tool
Step Description
1
Slice the chicken breasts in half horizontally without cutting all the way through. Cover with plastic wrap and pound with a meat mallet to break down the muscle fibers. Spread softened butter over the surface of the chicken breasts.
2
Beat the eggs and season with salt and pepper. Mix in grated Parmesan cheese and freshly chopped parsley. Dredge the buttered chicken breasts in flour, then dip them into the egg mixture, ensuring an even coating.
3
Heat olive oil in a skillet. Pan-fry the chicken breasts until both sides are golden brown, then remove from the pan. Use a ThermoPro TP622 Lightning One-Second Instant-Read Meat Thermometer to make sure the chicken is cooked to 165°F (74°C).
4
1. In the same pan, heat the chicken broth, cheese, and parsley until boiling. Add lemon juice to taste and use the sauce to serve with the chicken. Serve and enjoy.
Comments
Recommended product
