Incredible Ribeye Tomahawk Steaks
Last updated Aug 24, 2022
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Incredible Ribeye Tomahawk Steaks
Serves: 2-6
Total: 15M
Prep: 5M
Cook: 10M
5.0
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Recipe Preparation
- 2 Tomahawk Steaks
- Salt and Pepper
Recipe Instructions
1
Pat your steaks dry and sprinkle them with salt and pepper. Let them rest for about 30 minutes while you preheat your grill.
2
Preheat your grill to medium-high heat. If you have a very large or thick steak, you should heat one side of the grill to medium-high heat and the other side of the grill to low.
3
Set your ThermoPro TP827B Wireless Meat Thermometer to 5-10 degrees below your desired internal temperature.
4
Place the probes through the sides of the thickest part of the steak so that the tip of the probe is in the center of the steak.
5
Place the steaks on the grill and allow them to grill for 90 seconds or so, then turn the steak 90 degrees. Repeat on the other side.
6
Depending on how thick the steak is and the internal temperature of the steak/your desired final temperature, after this point you can transfer the steak to the cooler side of the grill to finish cooking.
7
Cover the grill and grill until the desired temperature is released.
8
Remove the steak from the grill and tent it with foil and let it rest for 5-10 minutes. Slice it against the grain and serve with your favorite sides.
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