Maple Bourbon Glazed Ham
Serves: 8
Total: 2H 15M
Prep: 15M
Cook: 2H
5.0
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Recipe Preparation
- Ham
- AP rub
- Brown sugar
- Maple syrup
- Apple cider vinegar
- Bourbon
Step Description
1
Slice the top of the ham thinly while leaving each slice attached at the base. Using mustard as a binder, season with your favorite AP rub.
2
To accurately measure the internal temperature of the ham as it cooks, insert the probe of a ThermoPro TempSpike Plus Truly Wireless 600-ft Meat Thermometer.
3
Heat up your smoker up to 275°F (135°C) and insert ham. You can also cook ham in oven, but the smoker adds extra flavor.
4
In a heated pot, mix together brown sugar, maple syrup, apple cider vinegar, more AP rub, and the bourbon of your choice.
5
Add ketchup or barbecue sauce, bring to a boil, then let simmer for 15 to 20 minutes until it thickens.
6
Once the ham reaches an internal temperature of 120°F (49°C), turn its position and coat with the glaze. Let it cook until it reaches 145°F (63°C), then apply another coat of glaze before removing from heat. Serve and enjoy this bourbon glazed ham!
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