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Marry Me Shrimp Pasta

By charlesthermopro

Last updated Oct 01, 2024

5.0

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Encourage your dinner guest to say “I do!” to the creamy tastes of this fantastic recipe by @gracegoldenkitchen!

TIPS:

Your shrimp should be C-shaped when fully cooked. If it’s O-shaped, it’s been overcooked.
Stir your sauce constantly while you cook it to prevent sticking.
Be gentle when stirring in the pasta and shrimp so you don’t break the pasta apart.

Marry Me Shrimp Pasta

Serves: 1

Total: 22M

Prep: 5M

Cook: 17M

4.5

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Recipe Preparation

For the Shrimp

1 lb extra large shrimp, peeled/deveined
½ tbsp smoked paprika
¾ tbsp Italian seasoning
¼ tsp black pepper
¾ tsp salt
1 ½ tbsp sun-dried tomato oil

For the Sauce

2½ tbsp Cento tomato paste
½ cup Cento sun-dried tomatoes, diced
1 tbsp Italian seasoning
⅓ tsp sweet smoked paprika
½ tsp salt
¾ tsp dried basil
2 tbsp Gluten free One-to-One flour
2 cups spinach, diced
2 tbsp butter
2 tbsp minced onion
2 tbsp minced garlic
2 cup vegetable broth
1 cup heavy cream
1 cup parmesan cheese
Fresh basil for garnish, chopped

Key Tool

ThermoPro Lightning One-Second Instant-Read Meat Thermometer

Step Description

Boil the pasta according to the package directions for al dente while you cook the shrimp.

Toss the shrimp with the paprika, Italian seasoning, salt, and pepper in a medium bowl until they’re evenly coated.

Heat the sun-dried tomato oil in a large skillet over medium heat. Then, cook the shrimp for two minutes on both sides. Use a ThermoPro Lightning One-Second Instant-Read Meat Thermometer to quickly and accurately determine if the shrimp has been properly cooked. Remove the shrimp from heat once it reaches an internal temperature of 135–140°F (57–60°C).

Once done, set the cooked shrimp aside to cool.

Melt the butter in the same pan over medium-low heat. Then, add the garlic, onion, sun-dried tomatoes, tomato paste, Italian seasoning, paprika, salt, and dried basil. Cook the mixture for about two minutes until fragrant.

Add the flour to the aromatics and stir well. Then, add the broth, heavy cream, and spinach. Stir and cook until the sauce thickens and the spinach starts to wilt – about 5 minutes.

Carefully mix the pasta into the sauce. Then, add the shrimp and gently stir again. Garnish with fresh basil, and enjoy.

Marry Me Shrimp Pasta

Serves: 1

Total: 22M

Prep: 5M

Cook: 17M

4.5

Recipe Preparation

For the Shrimp

1 lb extra large shrimp, peeled/deveined
½ tbsp smoked paprika
¾ tbsp Italian seasoning
¼ tsp black pepper
¾ tsp salt
1 ½ tbsp sun-dried tomato oil

For the Sauce

2½ tbsp Cento tomato paste
½ cup Cento sun-dried tomatoes, diced
1 tbsp Italian seasoning
⅓ tsp sweet smoked paprika
½ tsp salt
¾ tsp dried basil
2 tbsp Gluten free One-to-One flour
2 cups spinach, diced
2 tbsp butter
2 tbsp minced onion
2 tbsp minced garlic
2 cup vegetable broth
1 cup heavy cream
1 cup parmesan cheese
Fresh basil for garnish, chopped

Key Tool

ThermoPro Lightning One-Second Instant-Read Meat Thermometer

Step Description

Boil the pasta according to the package directions for al dente while you cook the shrimp.

Toss the shrimp with the paprika, Italian seasoning, salt, and pepper in a medium bowl until they’re evenly coated.

Once done, set the cooked shrimp aside to cool.

Add the flour to the aromatics and stir well. Then, add the broth, heavy cream, and spinach. Stir and cook until the sauce thickens and the spinach starts to wilt – about 5 minutes.

Carefully mix the pasta into the sauce. Then, add the shrimp and gently stir again. Garnish with fresh basil, and enjoy.

Nutrition per serving

(Nutrition linformation ls Calculated Automaticaly By Spoonacular APl And Should Be Considered An Estimate.)