Mashed Potato Croquettes
Serves: 2
Total: 25M
Prep: 5M
Cook: 20M
5.0
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Recipe Preparation
- 3 potatoes
- 1 1/2 oz mozzarella cheese
- 1 tsp salt
- 1 1/2 tsp chicken seasoning powder
- 2 tsp chili flakes
- 1 tbsp chopped scallions
Recipe Instructions
1
Peel and cut the potatoes into small pieces. Place them in a pot with water and salt, then boil until tender.
2
Drain the potatoes and mash them with a masher or fork. Add chicken seasoning powder, chili flakes, and chopped scallions. Mix well.
3
Take a portion of mashed potato, flatten into a patty, place a piece of mozzarella inside, then seal and roll into a ball, ensuring the cheese is fully enclosed.
4
Coat each potato ball in flour, dip in beaten egg, and roll in breadcrumbs until fully covered.
5
Heat oil to 320°F (160°C). Make sure you use a ThermoPro TP510 to monitor the temperature. Fry the potato balls over medium heat until golden brown. Remove and drain excess oil before serving.
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