Mushroom-Stuffed Chicken Pillow
Last updated Jul 10, 2024
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Mushroom-Stuffed Chicken Pillow
Serves: 2
Total: 1H
Prep: 30M
Cook: 30M
5.0
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Recipe Preparation
- 1 whole chicken, deboned
- 21 oz mushrooms, diced
- 1/2 onion, finely diced
- 4 cloves of garlic, finely diced
- 10 sprigs of lemon thyme, leaves picked and finely chopped
- 3 tbsp of olive oil
- 1.8 oz of butter
- salt and pepper, to taste
Step Description
1
Cover the deboned chicken with olive oil, salt, and pepper.
2
Slice the onion, garlic, thyme, and mushrooms, then saute in a frying pan over high heat for 3-4 minutes using half of the butter and 2 tbsp of olive oil. Add the onion first, then the thyme, garlic and mushrooms once the pan has heated up.
3
Spread the cooked mixture on top of the chicken, then wrap up into a “pillow” by tying with twine.
4
For best results, use a Twin TempSpike Plus Wireless 600-ft Dual-Probe Meat Thermometer. Insert the probe into the deepest part of the chicken, then place into an oven at 375°F (190°C).
5
Once the chicken has reached 160°F (71°C), remove from heat and let rest. Slice, serve, and enjoy!
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