Red-Wine-Marinated Ribeye

Red-Wine-Marinated Ribeye
By Charles Liu
Last updated Jul 23, 2025
Jump to Recipe Red-Wine-Marinated Ribeye

Red-Wine-Marinated Ribeye
Serves: 2 People
Total: 2H
Prep: 2H
Cook: 30M
5.0
Recipe Preparation
Steaks & Marinade:
  • 2 ribeye steaks
  • 1 bottle red wine
  • 1 tbsp olive oil
  • 5 tbsp butter
  • 4 sprigs fresh thyme
  • 2 shallots
  • ½ cup beef stock
  • 4 cloves garlic
  • 1 tbsp Montreal steak seasoning
  • Salt and black pepper (to taste)
Red Wine Reduction Sauce:
  • 1 cup red wine
  • 1 small shallot, finely chopped
  • 1 tbsp olive oil
  • 2 tbsp butter, unsalted
  • 3 sprigs fresh thyme
  • ½ cup beef stock
  • Salt and black pepper (to taste)
Recipe Instructions
1
Marinate the ribeye steaks in red wine for 2 hours. Season with Montreal steak seasoning.
2
Grill the steaks over charcoal until the internal temperature reaches around 120°F (49°C). Use a ThermoPro Lightning One-Second Instant-Read Meat Thermometer to ensure the target temperature has been reached. Remove from heat and let rest for 5 minutes.
3
Serve and enjoy!
Recipe Video

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