Roast Lamb Leg
Serves: 3
Total: 80M
Prep: 20M
Cook: 60M
5.0
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Recipe Preparation
- 5 lbs leg of lamb
- 2 tbsp yellow mustard
- 2 tsp salt
- 2 tsp chili powder
- 2 tsp black pepper
- 2 tsp garlic powder
- 2 tsp ground cumin
- 1 tsp dried rosemary
- 3 tbsp olive oil
- 0.5 lbs onion
- 1 lbs potatoes
- 0.5 lbs carrots
- 3 heads of garlic
Step Description
1
In a bowl, combine all the seasonings—yellow mustard, salt, chili powder, black pepper, garlic powder, ground cumin, rosemary, and olive oil—into a paste.
2
Score the surface of the lamb leg with a knife to allow for better flavor absorption. Rub the seasoning paste thoroughly over the lamb. Insert a ThermoPro Twin TempSpike Wireless Meat Thermometer into the thickest part of the lamb and set the target temperature to 140°F (60°C). It will notify you via mobile app when the desired temperature is reached.
3
In a roasting pan, arrange the potatoes, carrots, onions, and whole garlic heads. Season the vegetables lightly and place the lamb leg on top.
4
Roast the lamb in a 360°F (182°C) oven. Flip the lamb halfway through cooking to ensure even browning. Remove the lamb once its internal temperature reaches 140°F (60°C) and let it rest before serving. Enjoy!
