Salmon Rolls in Garlic Cream Sauce
Last updated May 19, 2025
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Salmon Rolls in Garlic Cream Sauce
Serves: 2
Total: 30M
Prep: 10M
Cook: 20M
4.5
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Recipe Preparation
- 4 lbs whole salmon fillet
- 1/2 cup softened butter
- 1 tbsp olive oil
- 1/2 white onion, finely chopped
- 5 cloves garlic, minced
- 1/2 lbs spinach leaves
- 1 cup heavy cream
- 1 tbsp fresh basil leaves, chopped
- 1 lime, thinly sliced
- 1/2 cup water
- Salt and black pepper, to taste
Step Description
1
Prep the Salmon: Pat the surface of the salmon dry with paper towels and remove the skin.
2
Slice, Flatten & Season: Cut the salmon into one large piece with even thickness and lay it flat. Season the surface with salt and black pepper. Spread a layer of softened butter evenly across the salmon.
3
Roll, Tie & Cut: Roll the salmon tightly from one end and tie it securely with kitchen twine at equal intervals. Cut the salmon roll between each piece of twine to form individual portions.
4
Sear the Salmon: Heat a skillet over medium heat with a small amount of olive oil. Sear the salmon pieces on both sides until set and lightly golden. Remove and set aside.
5
Make the Sauce Base: In a clean skillet, heat a little olive oil. Add the minced garlic and chopped onion. Sauté until fragrant. Add spinach and cook until wilted. Season with salt and black pepper. Then add 1/2 cup water and 1 cup heavy cream. Stir in lime slices and return the seared salmon to the pan. Cover the skillet with a lid and simmer for 5–10 minutes.
6
Check Temperature Finish: ThermoPro TP02S Digital Instant-Read Meat Thermometer
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