Skirt Steak Pinwheel
Serves: 2
Total: 45M
Prep: 15M
Cook: 30M
5.0
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Recipe Preparation
- 2 lb skirt steak
- 2 large yellow onion
- 1/4 cup bourbon
- Salt
- 12 slices Mozzarella cheese
- 2 cups spinach, torn
- Seasoning to taste
- Olive oil
Step Description
1
Cover the skirt steak with plastic wrap or butcher paper and gently pound it into thin strips without making holes in it. Use the meat seasoning of your choice.
2
Slice onions and cook in oil until soft and golden. Add a pinch of salt, sugar, and bourbon. Stir until caramelized.
3
In successive layers, lay out the cheese, onion, and spinach, in that order. Then roll up the steak tightly. Tie pinwheels with kitchen twine. Using a sharp knife, carefully cut the rolled-up steak between the threads and skewers into equally sized pinwheels.
4
To accurately monitor the internal temperature of these ingredients, use a ThermoPro Twin TempSpike Plus 600-ft Wireless Dual-Probe Meat Thermometer. Insert the probe into the deepest part of the rolled-up steak.
5
In a hot grill, brown each side of the pinwheels and cook until reaching your desired temperature (130°F-135°F (54°C-57°C) for medium-rare). Then cover with foil for about 10-20 minutes and rest.
6
Serve and enjoy the skirt steak pinwheels!
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