Stuffed Burger
Serves: 1
Total: 25M
Prep: 10M
Cook: 15M
5.0
Print recipe
Pinterest
Recipe Preparation
- 1 lbs ground beef
- 1 hamburger bun
- 1/4 white onion, finely chopped
- 2 oz cheddar cheese
- 2 sprigs cilantro, chopped
- 1/2 tomato, sliced
- 1 head of lettuce (use leaves as needed)
- 2 tbsp Thousand Island dressing
- Salt and black pepper, to taste
- Olive oil, for cooking
Step Description
1
In a bowl, combine ground beef with chopped white onion, cilantro, salt, and black pepper. Mix well, then shape into a patty, stuffing the cheddar cheese in the center so it melts from the inside when cooked.
2
Heat olive oil in a skillet. Cook the beef patty on both sides until browned and the internal temperature reaches approximately 145°F (63°C).Use a ThermoPro Lightning One-Second Instant-Read Meat Thermometer to make sure the temp is right. Remove and let rest.
3
In the same skillet, toast the hamburger bun and cook the egg. Assemble the burger with lettuce, tomato, the cooked patty, Thousand Island dressing, and any desired toppings.
4
Serve and enjoy!
Comments
Recommended product
