Tomahawk Ribeye with Blue Cheese Crust
Last updated May 16, 2023
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Tomahawk Ribeye with Blue Cheese Crust
Serves: 1
Total: 15M
Prep: 15M
Cook: 10M
5.0
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Recipe Preparation
Blue Cheese Compound Butter
- 2 sticks butter
- 8 oz crumbled blue cheese
- 1 tbsp Worcestershire
- ½ tsp smoked sea salt
- ¼ cup sliced scallions
- ¼ cup chopped parsley
- 3 cloves roasted garlic
- ⅓ cup panko
- breadcrumbs
Recipe Instructions
1
Prepare the steak by seasoning it with sea salt and olive oil.
2
Fire up your pizza oven and put the steak inside once it’s ready. Use a ThermoPro Dual Laser Thermometer Gun to make sure the pizza oven has reached a temperature of 650°F (343°C).
3
Use a ThermoPro Lightning One-Second Instant-Read Meat ThermoPro to check that the steak cooked medium with an internal temperature of 135°F (57°C). Remove from heat once it has reached the right temperature.
4
Make a blue cheese compound butter by combining the listed ingredients. Apply to the surface of the steak, and let it bake in for a few minutes.
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