Iced Irish Coffee
Serves: 1
Total: 10 min
Prep: 5 min
Cook: 5 min
4.5
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Recipe Preparation
- 45 ml whiskey
- 30 ml espresso
- 30 ml Baileys Irish Cream
- Coffee beans
- A stick of cinnamon
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Recipe Instructions
1
Smoke the glass by lighting the coffee beans and cinnamon.
2
Add the whiskey, espresso, and the Baileys to the smoked glass with ice in it.
Use the
TP19H Instant-Read Meat Thermometer
to verify that the beverage has cooled down.
3
Mix, and serve with a roasted stick of cinnamon.
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