Butter Caramel Beer
Serves: 1
Total: 10 min
Prep: 5 min
Cook: 5 min
5.0
Print recipe
Pinterest
Recipe Preparation
- ½ cup dark brown sugar
- 1 tbsp water
- 3 tbsp butter
- ¼ cup heavy cream
- 1 bottle beer
- 2 oz whipping cream
Key Tool
Step Description
1
Melt the butter in a pan, then add the brown sugar and water, stirring frequently.
2
Use a
ThermoPro TP19H
to check when the mixture reaches 215°F (102°C). Once it does, remove from heat and stir in the cream.
3
Pour 2 oz of the heated mixture into a serving glass, then top with beer.
4
Top with whipping cream and serve immediately.
Step Video
Recommended recipe
Comments
Recommended product
