STEP ONE:
Leaving the stem on, peel the pineapple and cover it with BBQ sauce.

STEP TWO:
Cover the ribs on all sides with the ingredients for the rub.

STEP THREE:
Wrap the ribs around the pineapple. Use bamboo skewers to hold it in place. To accurately measure internal temperatures as you cook, insert both probes of a ThermoPro Twin TempSpike Plus Wireless 600-ft Dual-Probe Meat Thermometer into the ribs and pineapple.

STEP FOUR:
Wrap in aluminum foil and cook in a preheated oven at medium-high heat.

STEP FIVE:
Remove from heat once internal cooking temperatures have reached 145°F (63°C), and remove from heat.

STEP SIX:
Remove the stem, and chop the pineapple and ribs into pieces. Use the stem as a centerpiece, and arrange the cut pineapple and ribs around the stem. Garnish with BBQ sauce, and serve.