Bacon Rolls
Serves: 2
Total: 45M
Prep: 15M
Cook: 30M
5.0
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Recipe Preparation
- 6 slices thick-cut bacon
- 10.6 oz (300 g ) ground beef
- 3.5 oz (100 g) cheddar cheese, shredded
- 2 tbsp BBQ rub
- Applewood or cherry wood chips, as needed
- BBQ sauce, to taste
Recipe Instructions
1
Lay out the thick-cut bacon strips on a cutting board and pat dry with paper towels. Place a small amount of ground beef in the center of each bacon slice. Sprinkle with BBQ rub and top with cheddar cheese.
2
Roll tightly from one end to enclose the filling, then tie each roll securely with kitchen twine.
3
Smoke over low heat using wood chips. Mid-way during the process, brush the rolls with BBQ sauce and return to the grill or smoker.
4
Cook until the sauce caramelizes on the surface, or the internal temperature reaches 160°F (71°C). Use a ThermoPro TP19 for accurate temperature measurements that provide perfect results every time.
5
Once cooked, remove from heat and let rest for 5 min to retain juices. Serve, and enjoy!
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