Bacon-Wrapped Mac & Cheese
Serves: 4
Total: 3-4 hrs
Prep: 1 hr 15 min
Cook: 2-4 hrs
5.0
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Recipe Preparation
- 1 lb thick-cut bacon
- 1 lb bratwurst sausage
- BBQ sauce of your choice
- 1 (8 oz) box elbow macaroni
- ¼ cup butter
- ¼ cup all-purpose flour
- ½ tsp salt
- Ground black pepper to taste
- 2 cups milk
- 2 cups shredded cheddar cheese
Step Description
1
Make a weave with the bacon. Flatten the ground sausage into an area smaller than the weave.
2
Prepare extra creamy mac and cheese. Sprinkle it in the center of the weave and add extra cheese.
3
Roll it up in waxed paper and refrigerate for an hour.
4
Insert your
ThermoPro TempSpike
before putting it into your smoker at 275°F (135°C). Halfway through, brush on your barbecue sauce. Once the TempSpike indicates the internal temperature has reached 160°F (71°C), remove it from the heat.
5
Serve and enjoy.
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