Bacon Whiskey Cocktail
Serves: 1
Total: 15 min
Prep: 10 min
Cook: 5 min
5.0
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Recipe Preparation
- 40 ml whiskey
- 30 ml bacon fat oil (refrigerate overnight then filter)
- Ice ball
- 1 slice of bacon for decoration
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Step Description
1
Pour the whiskey into a separate container.
2
In a pan, fry 4 slices of bacon. Using a
ThermoPro TP19H
, pour out the bacon oil once the heat has reached 241°F (116°C).
3
Add the hot bacon oil to the whiskey. Let refrigerate overnight, then filter.
4
Prepare the cocktail by adding an ice ball to a glass. Pour in the filtered whiskey, and garnish with a slice of fried bacon.
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