Cherry Coke Smoked Ham
Serves: 2-3
Total: 2H10M
Prep: 10M
Cook: 2H
5.0
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Recipe Preparation
- 1 whole ham
- 1 large bottle of cola
- Yellow mustard (as needed)
- BBQ seasoning (as needed)
Recipe Instructions
1
Score the surface of the ham in a crisscross pattern to help it absorb flavor. Evenly coat the surface with yellow mustard, then sprinkle BBQ seasoning over it.
2
Insert the probe of the ThermoPro TempSpike Plus into the center of the ham and set the target temperature alarm to 175°F (79°C).
3
Place the ham in the smoker and cook until the internal temperature reaches 175°F (79°C). Then transfer the ham into a pot, pour in the cola, and continue to simmer until the internal temperature reaches 206°F (96°C).
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