Cheesy Tomato Salmon Pasta
Serves: 1-2
Total: 30M
Prep: 10M
Cook: 20M
5.0
Print recipe
Pinterest
Recipe Preparation
- 1 1/2 lbs salmon fillet
- 1/2 lbs cherry tomatoes
- 1 bunch spinach
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp crushed red pepper flakes
- 1 tbsp onion, minced
- 1 tbsp pesto sauce
- 1 tbsp tomato paste
- 2 tbsp Kraft cheese powder
- 2 garlic cloves
- 1 lemon
- 1 lbs tofu
- 2 servings past a
Recipe Instructions
1
To accurately monitor internal cooking temperatures, Insert a ThermoPro TP970 TempSpike Plus into the salmon and set the target temperature to 125°F.
2
Place salmon fillet, tofu, spinach, sea salt, lemon juice, black pepper, crushed red pepper flakes, minced onion, pesto sauce, tomato paste, garlic, and cherry tomatoes into a pot.
3
Place on an induction cooktop and cook over medium heat until the temperature reaches 125°F. Stir to combine.
4
Add spinach, Kraft cheese powder, and pre-cooked pasta. Mix thoroughly.
Recipe Video
Recommended Recipe
Comments
Recommended Product
