Creamy Salmon
Serves: 1
Total: 30M
Prep: 15M
Cook: 15M
5.0
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Recipe Preparation
- 2.5 lbs salmon
- 1/2 cup butter (softened)
- 1 tbsp olive oil
- 1/2 white onion, chopped
- 3 cloves garlic, minced
- 0.5 lbs white mushrooms, sliced
- 1/3 lbs cherry tomatoes
- 0.5 lbs baby spinach
- 1/2 cup water
- 1 cup heavy cream
- 1 tsp garlic powder
- 1 lemon, sliced
- Salt and black pepper to taste
Step Description
1
Prepare the Salmon: Pat the salmon dry and make shallow cuts across the surface. Fill a piping bag with softened butter and pipe it into the slits. Sear the salmon in a skillet until both sides are golden and the skin is crispy. Remove and set aside.
2
Make the Sauce: In the same skillet, heat olive oil and sauté the white onion until fragrant. Add garlic, mushrooms, cherry tomatoes, and spinach. Cook until softened.
3
Simmer Everything Together: Add water and heavy cream to the skillet. Season with garlic powder, salt, and black pepper. Bring to a boil, then return the seared salmon to the pan along with lemon slices. Cover and simmer on medium-low heat for 5 minutes.
4
Check Doneness: Use a ThermoPro TP19H Meat Thermometer to ensure the internal temperature of the salmon reaches 140°F (60°C).Once it reaches your desired level of doneness, remove from heat and serve.
5
Serve Your Meal: Enjoy!
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