Chimichurri Beef Kabobs
Serves: 8
Total: 1 hr 5 min
Prep: 10 min
Cook: 55 min
5.0
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Recipe Preparation
- 2 lbs. Top Sirloin, cut into 1” cubes
- 3 Tbsp. Olive Oil or Avocado Oil
- 1.5 Tbsp. Red Wine Vinegar
- Juice from ½ Lemon
- ½ cup chopped Parsley
- ¼ cup chopped Oregano
- 8 cloves Garlic
- ¾ tsp. Salt
- ½ tsp. Black Pepper
- 1 Red Bell Pepper, cut into chunks
- 1 Yellow Bell Pepper, cut into chunks
- 1 Red Onion, cut into chunks
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Step Description
1
In a bowl, combine 2 tablespoons of olive oil, red wine vinegar, lemon juice, parsley, oregano, garlic, salt, and pepper.
2
Toss the beef chunks in the mixture and marinate in the fridge for at least an hour.
3
Meanwhile, toss your chopped peppers and onion in the remaining olive oil with a pinch of salt and pepper.
4
If using wooden skewers, soak them in water for 30 minutes. Thread beef, onions, and peppers onto skewers in your desired pattern.
5
Preheat your grill to medium heat.
6
Place kabobs on the grill and close the lid. Grill for about 10 minutes, turning a few times throughout cooking.
7
Use your
ThermoPro TP19 Instant Read Thermometer
to check internal temperature and cook to your preferred doneness.
8
Remove kabobs from the grill and rest for a few minutes. Sprinkle with chopped parsley and serve with your favorite side dish.
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