Crispy & Juicy Fried Chicken Fillet
Last updated Jan 02, 2026
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Crispy & Juicy Fried Chicken Fillet
Serves: 2-3
Total: 30M
Prep: 10M
Cook: 20M`
5.0
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Recipe Preparation
- 1 lb chicken cutlets
- 2 cups flour
- 4 eggs
- 3 tbsp mayonnaise
- 3 tbsp tomato sauce
- Breadcrumbs, as needed
- Salt and black pepper to taste
- 1/2 lb cabbage, shredded
Recipe Instructions
1
Pat chicken cutlets dry with paper towels and cut each in half lengthwise.
2
Lightly pound both sides with the flat side of a knife to tenderize and even out the thickness.
3
Score the edges to prevent shrinking, then season with sea salt and black pepper.
4
Coat in layers. First, evenly dust the chicken with flour, shaking off any excess amount.
5
Dip into beaten eggs, ensuring full coverage.
6
Finally, coat evenly with breadcrumbs, pressing gently to adhere firmly.
7
Heat oil to 320°F (160°C) using a ThermoPro TP622 Lightning to check the oil is at the proper temperature.
8
Gently place chicken cutlets into oil and fry over medium-low heat for 3-4 minutes, flipping once to ensure both sides are crispy.
9
Remove with a slotted spoon and place on a wire rack to drain excess oil, preventing the bottom from becoming soggy.
10
Drizzle with mayonnaise and ketchup, then slice diagonally into strips (for easier eating).
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