Beer-Battered Fish & Chips
Last updated Nov 10, 2025
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Beer-Battered Fish & Chips
Serves: 1
Total: 25M
Prep: 15M
Cook: 10M
5.0
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Préparation de la recette
- 1 whole mackerel (approx. 1 lbs)
- 1 serving of french fries
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1/2 tsp baking powder
- Beer as needed
- Salt & pepper, to taste
Instructions de recette
1
In a bowl, combine flour, cornstarch, baking powder, salt, black pepper, and beer. Mix into a thick batter and let rest for 10 minutes. Set aside.
2
Pat the pomfret dry, remove bones, and cut into bite-sized strips. Season with salt and black pepper.
3
Preheat vegetable oil to 320°F (160°C). Coat fish pieces in batter and fry until they float and turn golden brown. Maintain oil temperature above 320°F (160°C) throughout frying with the help of a ThermoPro TP510 Oil Thermometer.
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Produit recommandé
