Smash Burgers
Serves: 1
Total: 25M
Prep: 10M
Cook: 15M
5.0
Imprimer la recette
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Préparation de la recette
- 1 lbs ground beef
- 1 cup mixed cheese, shredded
- 1 tsp onion powder
- 1 tsp garlic powder
- 3 slices of bacon
- 1 slice cheddar cheese
- 1 tbsp Thousand Island dressing
- 1 slice tomato
- 1 leaf butter lettuce
- 1 cup cheddar cheese sauce
- Salt and black pepper to taste
- French fries (as desired)
Description de l'étape
1
Season the ground beef with onion powder, garlic powder, salt, and black pepper. Cook in a skillet until the internal temperature reaches 145°F (63°C). Be sure to use a ThermoPro Lightning Meat Thermometer to make your burger has been cooked properly to the right temperature. Top with a slice of cheddar cheese, then remove from heat and set aside.
2
Cook the bacon until crispy. Toast the burger bun in the same skillet until golden and slightly crispy.
3
Assemble the burger with the patty, Thousand Island dressing, tomato, butter lettuce, and crispy bacon. Drizzle generously with cheddar cheese sauce, and serve with fries on the side.
4
Serve and enjoy!
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