Smoked Chicken Breast
Last updated Nov 04, 2025
Imprimer la recette
Aller à la recette
Smoked Chicken Breast
Serves: 2
Total: 50M
Prep: 20M
Cook: 30M
5.0
Imprimer la recette
Pinterest
Préparation de la recette
- 3 chicken breasts (similar size)
- Chicken seasoning powder, as needed
- BBQ sauce, as needed
Instructions de recette
1
Rinse the chicken breasts and pat them completely dry with paper towels.
2
Evenly sprinkle the chicken seasoning powder over the surface and gently massage to help the seasoning adhere. For deeper flavor, refrigerate and marinate for 20 minutes.
3
Preheat the smoker grill to 275°F (135°C). Insert the probe of the Twin TempSpike into the thickest part of the chicken breast and set the alert temperature on the mobile app to 158°F (70°C).
4
When the surface of the chicken looks slightly dry and has darkened in color, brush on a thin layer of BBQ sauce. Continue smoking, brushing with BBQ sauce every 10 minutes to build a glossy, flavorful coating.
5
When the wireless thermometer alerts that the internal temperature has reached 158°F (70°C), remove the chicken immediately.Let it rest for 5 minutes to allow the juices to redistribute — this prevents excessive juice loss when slicing.
Commentaires
Produit recommandé
