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Sous vide, French for “under vacuum”, is a revolutionary way to cook food with precision and consistency. In this section, you’ll learn what sous vide is, how it works, and how to master this precise cooking method at home. Discover how a consistent water temperature can deliver juicy steaks, tender chicken, and flawless seafood. We’ll share step-by-step guides, essential tools, and practical tips to help you start sous vide cooking with confidence.
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